3 Brunch Recipes for Father's Day To Surprise Your Dad
Father’s Day is around the corner, and what better way to show your appreciation than with delicious vegetarian brunch recipes for Father’s Day? Whether you’re planning a special morning or want to treat dad to something extraordinary, these plant-based recipes will make his day memorable.
Milkbasket makes it easy to buy groceries online and get all the ingredients you need for these spectacular vegetarian dishes. With online food shopping, you can ensure you have everything ready without the last-minute grocery store rush.
1. Hearty Breakfast Casserole
Nothing says “Happy Father’s Day” quite like a perfectly layered breakfast casserole that combines eggs, vegetables, and cheese in one delicious dish.
This hearty vegetarian casserole features roasted potatoes, sautéed bell peppers, spinach, and onions, topped with fluffy scrambled eggs and melted cheese.
The secret lies in preparing the vegetables separately to develop maximum flavor before combining them with the egg mixture.
Ingredients:
- 4 cups diced potatoes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 8 large eggs
- ½ cup milk
- Salt and pepper to taste
- 1½ cups shredded cheese (cheddar, mozzarella, or your choice)
Instructions:
1. Roast the Potatoes:
- Preheat the oven to 425°F (220°C).
- Toss diced potatoes with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20–25 minutes, until golden brown and crispy.
2. Prepare the Vegetables:
- While potatoes roast, heat a skillet over medium heat.
- Sauté onions and bell peppers until soft (about 5–6 minutes).
- Add garlic and cook for another minute.
- Toss in spinach and cook until just wilted. Set aside.
3. Make the Egg Mixture:
- In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Assemble the Bake:
- Grease a baking dish (9×13-inch recommended).
- Layer roasted potatoes on the bottom.
- Add sautéed vegetables over the potatoes.
- Sprinkle two-thirds of the shredded cheese on top.
- Pour the egg mixture evenly over everything.
- Top with remaining cheese.
5. Bake:
- Preheat oven to 350°F (175°C).
- Bake uncovered for 40–45 minutes, or until the centre is set and the top is golden.
This vegetarian brunch recipe for Father’s Day delivers restaurant-quality results that will have dad asking for seconds every time.
2. Fluffy Vegan Protein Pancakes
Transform an ordinary breakfast into an extraordinary experience with protein-packed vegan pancakes that combine wheat flour, plant-based protein powder, and soy milk or regular milk.
This vegetarian brunch recipe for Father’s Day creates fluffy, satisfying pancakes without any eggs or dairy while providing excellent nutrition. The combination of protein powder and soy milk ensures Dad gets a hearty start to his special day.
Ingredients:
- 1 cup wheat flour
- ½ cup plant-based protein powder (vanilla or unflavored)
- 2 tablespoons sugar (optional or replace with maple syrup)
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 1–1¼ cups soy milk (adjust for batter consistency)
- Optional add-ins: blueberries, chopped nuts, or vegan chocolate chips
- For cooking: oil or vegan butter
Instructions:
1. Mix Dry Ingredients:
- In a large bowl, combine:
- Wheat flour
- Protein powder
- Sugar (if using)
- Cinnamon
- Baking powder
- Wheat flour
2. Add Wet Ingredients:
- Slowly pour in soy milk while whisking until a smooth, lump-free batter forms.
- Adjust consistency — it should be pourable but not too thin.
3. Customize (Optional):
- Fold in extras like:
- Fresh or frozen blueberries
- Chopped nuts (walnuts, almonds)
- Vegan chocolate chips
- Fresh or frozen blueberries
4. Cook the Pancakes:
- Heat a non-stick pan or griddle over medium heat and grease lightly.
- Pour ¼ cup batter for each pancake.
- Cook until bubbles form and edges look set (2–3 minutes), then flip.
- Cook other side until golden brown.
5. Serve with Toppings:
- Add fresh fruits (banana slices, berries)
- Drizzle with maple syrup or agave
- Spread peanut or almond butter for a protein boost
- Or enjoy them as-is — they’re naturally delicious!
This recipe serves multiple people and keeps Dad satisfied throughout his special morning.
3. Tofu Scramble Breakfast Bowl
A tofu scramble breakfast bowl is the ideal vegetarian brunch recipe for Father’s Day when you want something impressive, protein-rich, and completely plant-based.
This dish combines seasoned scrambled tofu with roasted vegetables, avocado, and fresh herbs in one beautiful bowl. The beauty of this recipe lies in its versatility—you can customize it with your Dad’s favorite vegetables and seasonings.
Ingredients:
For the Tofu Scramble:
- 1 block firm tofu (pressed to remove moisture)
- ½ teaspoon turmeric
- 1 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon olive oil
Vegetables (customizable):
- 1 cup mushrooms, sliced
- 1 bell pepper, diced
- 1 cup fresh spinach
For the Bowl Base & Toppings:
- 1 cup roasted potatoes or cooked quinoa
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- Fresh herbs (like coriander or parsley)
Instructions:
1. Prepare the Tofu:
- Press tofu using a clean towel or tofu press to remove moisture.
- Crumble the tofu into small pieces using your hands or a fork.
2. Cook the Scramble:
- Heat olive oil in a skillet over medium heat.
- Add crumbled tofu, turmeric, nutritional yeast, garlic powder, salt, and pepper.
- Stir and cook for 5–7 minutes until heated through and golden.
3. Add the Veggies:
- Toss in mushrooms and bell peppers; sauté until tender (about 4–5 minutes).
- Add spinach and stir until wilted.
4. Assemble the Bowl:
- Start with a base of roasted potatoes or quinoa.
- Spoon the tofu scramble over the base.
- Top with sliced avocado, cherry tomatoes, and chopped fresh herbs.
This vegetarian brunch recipe for Father’s Day provides complete protein and keeps dad energized throughout his special day. Add some vegan breakfast sausage on the side for extra heartiness and flavor.
Read More: Father’s Day 2025: Easy Father’s Day Recipes Your Dad Will Love
What Is a Good Meal for Father’s Day?
Choosing a good meal for Father’s Day depends on your dad’s tastes, but the best meals are those that feel a little more special than your everyday dinner.
Many families love to prepare hearty dishes like grilled steak, homemade pizza, or a classic cheeseburger, making the day feel festive and indulgent.
If your dad enjoys bold flavors, you could try a paneer tikka wrap, a grilled cheese sandwich with mint mayo, or even a classic masala omelette for breakfast or brunch.
If your dad prefers something lighter or vegetarian, a loaded breakfast casserole, fluffy pancakes, or a tofu scramble bowl can be just as satisfying and memorable. The key is to choose a meal that matches your dad’s personality and makes him feel celebrated.
Don’t forget dessert! Treat him to homemade chocolate chip cookies, a berry trifle, or a classic carrot cake to end the meal on a sweet note.
Whatever you choose, the effort and thought you put into cooking for your dad will make the meal truly special. And with Milkbasket, you can easily buy groceries online and get everything you need delivered to your doorstep, making your Father’s Day meal prep smooth and stress-free.
Make Brunch On Father’s Day With Milkbasket
These vegetarian brunch recipes for Father’s Day guarantee a memorable morning that shows dad just how much he means to you while supporting a healthy, plant-based lifestyle.
Milkbasket makes preparing these special vegetarian meals effortless with online milk delivery and grocery shopping delivery services available. Simply download the Milkbasket app, add ingredients to your cart by midnight, and receive silent doorstep delivery by 7 AM.
With over 10,000+ items from groceries to daily essential needs, Milkbasket ensures you have everything needed for perfect vegetarian brunch recipes for Father’s Day.
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