14 Jan 2025

8 Regional Indian Teas For Winter: Warmth In Every Sip

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Winter in India is a season of cozy gatherings, warm clothes, and, hot beverages. While coffee often takes the spotlight, tea remains the most beloved drink for most Indians. The diversity of Indian teas is staggering, with each region offering its own unique flavors, aromatic spices, and brewing traditions. Winter or summer, you don’t need to run from pillar to post in search of a variety of Indian teas. Just scroll through Milkbasket, an online milk delivery app, and get silent doorstep delivery by 7AM.

8 Regional Indian Teas For Winter

 A hot cup of tea not only warms the body but also comforts the soul. Here are 8 regional Indian teas that are perfect companions to those chilly winter mornings and evenings.

Kashmiri Kahwa (Jammu and Kashmir)

Kashmiri Kahwa is a fragrant and soothing herbal tea, traditionally brewed with green tea leaves, saffron, cinnamon, cardamom, and almonds. The infusion of saffron gives it a golden hue, while the spices create a subtle, comforting warmth, perfect for frosty mornings. 

The addition of crushed almonds adds a layer of richness and crunch, making it a perfect winter delight. Kahwa is believed to aid digestion and improve circulation, making it an ideal winter drink.

Masala Chai (Across India)

No list of regional teas is complete without mentioning the iconic Masala Chai. Popular all over India, Masala Chai is a spicy, milky concoction made by brewing strong black tea leaves with a variety of spices such as cardamom, cinnamon, ginger, cloves, and black pepper. 

In the winter, the spices’ warmth and the milk’s creamy texture make it a perfect tea for chilly mornings. Not only does it warm the body, but it also boosts immunity, making it an ideal companion to ward off the winter chill.

Ginger Tea (Across India)

Ginger tea is another regional Indian tea, especially popular in cold regions. It’s a simple but effective brew made by simmering fresh ginger slices in boiling water or milk. A dash of honey or jaggery is often added for sweetness. 

The pungency of ginger helps to clear the sinuses, boosts circulation, and provides a quick energy boost — perfect for fighting the winter blues. Ginger tea is often brewed with black tea leaves, but it can also be enjoyed in its herbal form, making it an incredibly versatile drink.

Sulaimani Tea (Kerala)

A refreshing and light tea, Sulaimani tea is a favorite in Kerala and other parts of Southern India. Unlike the heavier spiced teas of the north, Sulaimani is made with a black tea base. It is a combination of fresh lemon juice, mint leaves, and a touch of sugar. 

The aromatic combination of citrus and mint makes it a perfect pick-me-up to rejuvenate both body and mind. In some versions of Sulaimani tea, people use cardamom or cloves, giving it an additional aromatic complexity.

Nilgiri Tea (Tamil Nadu)

Nilgiri tea, grown in the Nilgiri hills of Tamil Nadu, is a fragrant and robust black tea with a naturally sweet flavor profile. Known for its briskness, Nilgiri tea is often served without milk, though it can be enjoyed both ways. 

During the winter, its strong, full-bodied flavor makes it a perfect morning pick-me-up. The tea is grown at higher altitudes, where the cool climate contributes to its refined taste. Nilgiri tea pairs well with a variety of snacks, from biscuits to samosas, making it a perfect companion for winter tea-time gatherings.

Tandoor Tea (Punjab)

Tandoor tea is a popular drink in Punjab and parts of North India. People prepare this tea using a tandoor, the same clay oven used for baking naan and other tandoori dishes. In this preparation, milk is heated and frothy in the tandoor, which imparts a smoky flavor to the tea. 

Add cardamom and other spices, creating a warm and indulgent drink that feels particularly luxurious on a cold winter’s day. The smoky flavor of the tea, combined with the sweetness of the milk, makes this a truly comforting and special tea experience.

Lemon Grass Tea (Assam)

Assam is best known for its strong, malty black tea, and the region also produces a delightful herbal tea made from lemongrass. Known for its citrusy, refreshing flavor, lemongrass tea is perfect for winter when you need something light yet rejuvenating. 

Brew this tea with lemongrass stalks, hot water, and a touch of honey for sweetness. It’s especially popular in Assam and other northeastern parts of India, where the winters can be quite cold.

Pahadi Tea (Himachal Pradesh and Uttarakhand)

Himachal Pradesh and Uttarakhand, two regions in the northern part of India, are famous for their beautiful hill stations, and the tea produced here is as comforting as the scenic beauty of the mountains. Using locally grown tea leaves, Pahadi Tea is a simple yet delightful brew. 

In winter, locals often infuse this tea with aromatic herbs like mint, thyme, and even rose petals to enhance the flavor. The cool climate of the hills imbues the tea with a unique freshness that’s unlike any other regional variety. It’s a great choice for those looking for a light but fragrant tea to warm them up.

How About Grabbing Tea From Milkbasket?

Winter in India is a season of comforting flavors, and nothing quite compares to the warmth a good cup of tea can provide. From the creamy richness of Masala Chai to the refreshing tang of Sulaimani, each regional tea offers something unique, whether it’s the aromatic spices, the herbal infusions, or the regional variations. 

To enjoy regional Indian teas, download the Milkbasket, your daily milk delivery app, and browse the Tea collection.

Once you start using it, you’ll quickly realize that it’s your one-stop destination for all your everyday needs.

Here’s how it works:

  • Add items to your cart and relax
  • Automatic checkout at midnight
  • Silent doorstep delivery by 7 AM
  • No OTP, no phone calls—just seamless shopping at your convenience.

These 8 regional teas warm the body and offer a taste of India’s rich cultural diversity. So, as the temperature drops and the winter chill sets in, try brewing one of these regional favorites and experience the diverse flavors of India, one sip at a time.

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