31 Jul 2022

5 Unique, Easy And Share Worthy Maggi Recipes You'll Love To Cook & Enjoy! 😍

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Maggi 2 Minute Noodles has got to be the ultimate instant noodles that almost all of us have grown up eating and still cook a pack or two every now and then to kill those quick hunger pangs. Although marketed as a ‘2 Minutes’ cook time noodles, it still takes 3 to 4 minutes to properly cook a pack of maggi noodles as per the instructions, excluding the time taken to boil the water that is!

Maggi, Through The Pages Of Time 🕰️

Ask people from the 80’s and they’ll tell you how Maggi noodles were introduced in India as a quick cooking food to help working women at that time ease their task of cooking. However, they would also tell you how people of that era had a a challenging time, developing the taste for Maggi and the fact that noodles were not only just chowmien as they knew before.

Maggi 2 minute noodles had a totally different taste, texture, cooking style and colour that was almost alien to the people in the 80s. Nevertheless, as trends changed, Nestle did extensive R&D to reposition Maggi as a quick filling meal that contained wheat and rice, something that a typical Indian supper would normally have.

After a successful repositioning strategy, Maggi developed a robust brand culture, representing the contemporary Indian spirit, through external and internal cues. Soon ‘Maggi’ became a generic trademark and till date, even when a number of similar products have entered the market, instant noodles are called out as ‘Maggi’ on the shopcounters! 

Types Of Maggi 🍜

Nestle initially introduces Maggi in a single flavour called “Masala” which till date, is the best seller for the company. However, noticing the ever growing customer demands, local palate influences and market competition, Nestle introduces several other flavours as well. Some of the prominent ones are:

  1. Maggi Chicken Noodles
  2. Maggi Atta Noodles
  3. Maggi Special Masala Noodles
  4. Maggi Bengali Jhal Noodles
  5. Maggi Fusion Noodles
  6. Maggi Hot Heads Noodles
  7. Maggi Desi Cheesy Noodles

Some of the flavours are still available in the market while others were not so popular and were discontinued due to lack of demand. Whatever the case may be, Maggi Masala still remains the king of the market and the sales are on a neverending ascend. 

5 Awesome Recipes With Maggi Masala Noodles 🤤🤤

While the social media has been bombarded with different and rather bizarre ways to cook Maggi noodles, beware that most of them are only to gain views and popularity, rather than making Maggi taste even better. 

Well, that’s not the case in this blog. Here are 5 super awesome, mouthwatering and unique ways to cook Maggi Masala Noodles that you will love to prepare and eat. Moreover, these recipes will definitely fill you with the confidence that you can make such an exotic dish with Maggi Noodles and some simple ingredients that you can easily source from your kitchen or the local market. Let’s get started!

Creamy Corn & Spinach Maggi ♨

A yellow bowl with noodles in creamy sauce, picked up with a fork

Ingredients Needed

  1. Maggi Masala 2 Minutes Noodles
  2. Butter
  3. Chopped Garlic
  4. Blanched Spinach
  5. Blanched Sweet Corn
  6. Chopped Capsicum
  7. Mayonnaise 
  8. Grated Cheese 
  9. A Little Milk (For Thick Gravy)

Instructions

  1. Heat the pan, add butter and chopped garlic. Sauté for 3 to 5 minutes.
  2. Add chopped capsicum, corn, spinach and sauté for 3 minutes.
  3. Add salt to taste, sauté and then add mayonnaise and milk.
  4. Add black pepper powder and cook on medium heat until the gravy thickens a bit.
  5. Add the Maggi Masala and continue stirring. 
  6. Boil Maggi noodles separately, drain the water and instantly add the boiled noodles to the gravy you prepared then cook for a minute.
  7. Add grated cheese, turn off the heat and sprinkle some red chilly powder or chilli flakes as garnish.

Serve Hot! 🔥

Spicy Korean Style Chilli Oil Maggi ♨

white plate with spicy red noodles, garnished with chopped red chillis

Ingredients Needed

  1. Maggi Masala 2 Minutes Noodles
  2. Red Chilli Flakes
  3. Chopped Spring Onions
  4. 2 whole Green chilli ( slit open)
  5. Chopped Garlic
  6. Soya Sauce (1 tablespoon)
  7. Salt 
  8. Cooking Oil (Any flavourless oil – soybean, sunflower etc.)
  9. One Pod Of Star Anise

Instructions

  1. In a heat resistant or a metal bowl, add red chilli flakes, red chilli powder, salt, chopped spring onions, green chilli, maggi masala that came with the maggi and soy sauce.
  2. Heat some oil on high flame. Once the oil is hot, add chopped garlic and star anise. Wait for 5 to 10 seconds until the garlic turns translucent but not golden brown.
  3. Pour the super hot oil with garlic into the bowl containing the ingredients mentioned in step 1. Your flavoured chilli oil is ready.
  4. Boil the noodles in a separate vessel, drain the water and mix the boiled maggi with the prepared chilli oil.
  5. Garnish with chopped coriander.

Serve Hot! 🔥

 Exotic Chicken Sausage Maggi ♨

a white bowl full of noodles and sausages, garnished with chopped green onions

Ingredients Needed

  1. Chicken Sausages ( cut into small pieces )
  2. Maggi Masala 2 Minutes Noodles Or Maggi Chicken 2 Minute Noodles
  3. Zeera
  4. Red chilli powder
  5. Black pepper powder
  6. Chopped Garlic Or Garlic Powder
  7. Chopped Tomatoes
  8. Oil
  9. Curry leaves

Instructions

  1. Prepare maggi noodles as per the recipe printed at the packet with minimum water.
  2. In a pan, add oil and sauté zeera, garlic and curry leaves for a few minutes.
  3. Add the tomatoes and sauté for another 5 minutes.
  4. Add salt, red chilli powder, black pepper powder and cook for 2 more minutes.
  5. Then add the sausages and cook for 5 more minutes.
  6. Add the cooked maggi to the pan and cook for 30 seconds.

Garnish with some coriander leaves and serve hot! 🔥

 5 Minutes Aglio-e-Olio Maggi ♨

aglio olio noodles in a white bowl, macro shot

Ingredients Needed

  1. Maggi Masala 2 Minutes Noodles
  2. Parsley
  3. Butter & Oil (Preferably Olive Oil)
  4. Chopped Garlic
  5. Chilli Flakes
  6. Salt
  7. Black Pepper Powder

Instructions

  1. In a pan, add some cooking oil+butter and heat. Butter gives the flavour while the oil stops the butter from burning.
  2. Add chopped garlic and chilli flakes. Let them cook until garlic turns translucent.
  3. Add the parsley, sauté for a minute.
  4. Add salt, black pepper and the masala from the maggi. Give it a stir and urn the heat off.
  5. Boil Maggi noodles. Drain the water and add the boiled noodles to the pan. Mix well.

Serve Hot! 🔥

 Spicy Mediterranean Garlic Maggi ♨

bokeh shot of chopsticks picking up some chilli noodles from a white bowl

Ingredients Needed

  1. Maggi Masala 2 Minutes Noodles
  2. Chopped Garlic
  3. Soy Sauce
  4. Red Chilli Sauce
  5. Vinegar
  6. Chopped Spring onions
  7. Seseme Seeds
  8. Cooking Oil

Instructions

  1. Heat oil in a pan. Add garlic and sauté until fragrant.
  2. Add soy sauce, red chilli sauce, vinegar and 4 tablespoon of water. Let simmer for 5 minutes.
  3. Add the chopped spring onions and sesame seeds. Cook for another minute.
  4. Add the Maggi masala that comes with the maggi and some salt to taste. Cook for one more minute.
  5. Add the boiled maggi noodles and mix well.

Serve hot! 🔥

There you have it! 5 amazing recipes that you can make Maggi Masala noodles and enjoy with your family and friends. Do give these a try and let us know how did you like them in the comments below! 

Did you know? You can order all the ingredients used in these recipes through the Milkbasket app and we’ll deliver these to your doorstep by 7 AM! Easy!

Don’t forget to share these with your friends and let them cook these mouthwatering maggi recipes as well!

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