30 Oct 2024

Time To Prepare Sweets For Diwali & Bhaidooj At Home

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It’s festival time, and we all crave snacks and sweets for Diwali and Bhaidooj. Traditional sweets not only add to the festive spirit but also create lasting impressions. When we cook at home for Diwali or Bhaidooj, the dishes take on a special meaning and taste.

Laxmi Pooja and Bhaidooj are two major festivals celebrated across North India during Diwali, followed by Chhath Pooja.

Now that you wish to prepare sweets for Diwali and Bhaidooj, you’ll need the best quality ingredients. During the busy days of Diwali, why run from pillar to post in search of quality products? Download the Milkbasket app to grab the best online grocery shopping deals.

Here’s a guide on how to prepare some popular sweets for Diwali and Bhaidooj right in your kitchen.

Sweets For Diwali & Bhaidooj

We have come up with three lip-smacking recipes for sweets for Diwali and Bhaidooj. Let’s take a look at them!

Besan Ladoo

Ingredients:

2 cups gram flour (besan)
1 cup powdered sugar
½ cup ghee
½ tsp cardamom powder
Chopped nuts (optional)

Instructions:

Heat ghee in a heavy-bottomed pan. Add the gram flour and roast it on low heat until it turns golden brown and aromatic.
Remove the roasted besan from the heat and let it cool slightly.
Once warm, add powdered sugar and cardamom powder. Mix well.
Grease your palms with ghee, take small portions of the mixture, and roll them into balls.
If desired, press a piece of chopped nut into the center of each ladoo before it sets.

Coconut Ladoo

Ingredients:

2 cups grated fresh coconut
1 cup condensed milk
½ tsp cardamom powder
Chopped nuts (optional)

Instructions:

In a pan, combine grated coconut and condensed milk.
Cook on low heat until it thickens, stirring continuously.
Once the mixture is thick, add cardamom powder and mix well.
Remove from heat and let it cool slightly.
Grease your palms with ghee and take small portions of the mixture to form round ladoos.
Roll the ladoos in desiccated coconut for an extra layer of flavor and texture.

Kheer

Ingredients:

1/2 cup rice (preferably basmati or any short-grain rice)
1 liter milk
1/2 cup sugar (adjust to taste)
1/4 tsp cardamom powder
2-3 tbsp ghee (clarified butter)
Chopped nuts (almonds, cashews, pistachios) for garnish
Raisins (optional)
Saffron strands (optional, for added flavor and color)

Instructions

Rinse the rice under running water until the water runs clear.
Soak the rice in water for about 30 minutes.
In a heavy-bottomed pan, bring the milk to a boil over medium heat.
Stir occasionally to prevent it from burning.
Once the milk reaches a boil, drain the soaked rice and add it to the pan. Reduce the heat to low and let it simmer.
Stir the mixture frequently to ensure even cooking. Allow it to cook for about 30-40 minutes, or until the rice is soft and the mixture thickens.
Once the rice is cooked, add sugar and mix well. Cook for another 5-10 minutes until the sugar dissolves completely.
Stir in the cardamom powder and saffron strands (if using). Mix well to combine all the flavors.
In a small pan, heat ghee over low heat. Add chopped nuts & raisins (if using) and sauté until they turn golden brown.
Pour the nut and ghee mixture into the kheer and stir well. This adds an extra crunch and richness to the dessert.
You can serve rice kheer warm or chilled, depending on your preference. If serving chilled, allow it to cool to room temperature before refrigerating.
Before serving, you can garnish with additional nuts or a sprinkle of cardamom powder for presentation.

Prepare Sweets For Diwali & Bhaidooj With Ingredients From Milkbasket

Sweets for Diwali & Bhaidooj is all about embracing festivities and traditions; it’s about creating an atmosphere of joy, and togetherness. As we share sweets for Diwali & Bhaidooj today, we also need to consider the hassle-free shopping experience of the ingredients for sweets for Diwali. Choosing Milkbasket as your Diwali sweets partner is the best choice. Milkbasket is your one-stop destination for all your everyday needs, from sweets and chocolates to lights and decorations. All you need to do is:

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