Mac and Cheese Recipe (No Bake Masala Style)
Craving comfort food but don’t want to turn on your oven? You’re in luck! This mac and cheese recipe brings together creamy pasta goodness with a delicious Indian masala twist. No baking required – just pure, cheesy satisfaction in under 30 minutes.
Getting all your ingredients has never been easier with Milkbasket. Whether you need fresh milk, cheese, or spices for this recipe, our online milk delivery service has you covered. Simply buy groceries online and have everything delivered to your doorstep by 7 AM the next morning.
This fusion mac and cheese recipe combines the comfort of classic pasta with aromatic Indian spices. You’ll love how the creamy cheese sauce gets elevated with garam masala and turmeric. It’s perfect for those days when you want something familiar yet exciting on your plate.
How to Make Mac and Cheese without Baking It
Absolutely! You don’t need an oven to create an amazing mac and cheese recipe. The stovetop method actually gives you better control over the cheese sauce consistency. Plus, it’s much faster than traditional baked versions that require preheating and waiting.
Many people think baking is essential for mac and cheese, but that’s simply not true. The key lies in creating a perfect cheese sauce on your stovetop. When you combine the right technique with quality ingredients, you get creamy, flavorful results every time.
This no-bake approach means you can enjoy your mac and cheese recipe any time of year. No need to heat up your kitchen during summer months. The masala twist adds depth and warmth that makes this dish incredibly satisfying.
How to Make Mac and Cheese Easy and Simple (Recipe Guide)
Ingredients:
- 2 cups macaroni pasta
- 3 tablespoons butter
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp garam masala
- ½ tsp turmeric powder
- ½ tsp red chili powder
- Salt and black pepper to taste
- Fresh cilantro for garnish
Step-by-Step Instructions:
- Boil macaroni pasta in salted water until al dente, then drain and reserve pasta water.
- In the same pot, melt butter over medium heat and add all masala spices.
- Cook spices for 30 seconds until fragrant, then gradually whisk in milk to prevent lumps.
- Add shredded cheese and stir continuously until completely melted and smooth.
- Return pasta to pot and toss with cheese sauce, adding pasta water if needed.
- Season with salt and pepper, then serve immediately while hot and creamy.
- Garnish with fresh cilantro, chaat masala, or crispy fried onions for extra flavor.
🥁 Fun Facts: Did you know that adding a pinch of hing (asafoetida) makes this mac and cheese recipe even more flavorful? Just a tiny amount enhances the overall taste without overpowering the cheese. You can also swap regular milk for coconut milk for a South Indian twist.
Bonus Indian Fusion Tips:
Try adding finely chopped green chillies and ginger for extra heat and aroma. A tablespoon of tomato puree mixed with the spices creates a tangy, restaurant-style flavor. For protein lovers, leftover tandoori chicken or paneer cubes work wonderfully in this dish.
Wrapping Up
This no-bake masala mac and cheese recipe proves that comfort food can be both easy and exciting. The Indian spices transform ordinary mac and cheese into something truly special and memorable. You don’t need complex techniques or hours of preparation time.
Milkbasket makes creating this mac and cheese recipe even more convenient with our comprehensive selection. With over 10,000+ items from groceries to daily essentials, you’ll find everything you need. Our online food shopping platform ensures you never run out of ingredients.
Remember to download the app, add or modify your cart by midnight for next-day delivery. Whether you need milk, cheese, spices, or pasta, Milkbasket’s grocery shopping delivery brings it all. Wake up to fresh ingredients delivered silently to your doorstep by 7 AM every morning.
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