Eggless Christmas Cake Recipe: A Festive Delight

Christmas is a time for celebration, family gatherings, and, of course, indulgent treats. Among the most iconic desserts that grace festive tables is the Christmas cake. A rich, fruity, spiced cake that brings together the best of the holiday season. Traditionally, Christmas cakes are made with eggs, but what if you or your guests have dietary preferences or restrictions? Don’t worry! This eggless Christmas cake recipe ensures that no one has to miss out on this delicious holiday tradition.

As the Christmas is approaching, you might want seamless delivery of products to prepare a Christmas cake. Well, you can scroll through Milkbasket, a grocery ordering app and get all the Christmas essentials at one place.

Christmas Cake Recipe (Eggless)

Whether you’re a vegetarian, vegan, or simply looking for an alternative, then here it is. This eggless Christmas cake is moist, full of flavor, and perfect for those who avoid eggs.

Ingredients for Eggless Christmas Cake

Before we get started, let’s gather the ingredients. This cake is loaded with fruits, nuts, and aromatic spices making it a festive treat, perfect for sharing with family and friends.

To Soak the Fruit:

• 1 ½ cups mixed dried fruits (raisins, currants, sultanas, dates, etc.)
• 1 cup chopped mixed nuts (walnuts, almonds, cashews)
• 1 cup orange juice (fresh or store-bought)
• ½ cup rum or orange juice (for a non-alcoholic version)

For the Cake:

• 1 ½ cups all-purpose flour (maida)
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground clove
• ¼ tsp ground ginger
• 1 cup brown sugar or jaggery
• ½ cup butter or ½ cup oil
• 1 tsp vanilla extract
• ¾ cup yogurt or buttermilk or dairy-free yogurt
• ½ cup milk
• 2 tbsp maple syrup or honey
• 1 tbsp lemon zest (optional)
• ½ cup chopped candied ginger (optional for added spice)
• A pinch of salt

For Decoration:

• Marzipan (optional)
• Icing sugar or glaze (optional)

Christmas Cake Preparation

• The first step to making an exceptional Christmas cake is soaking the dried fruits and nuts. 
• Combine your dried fruits (raisins, sultanas, currants, dates, etc.), chopped mixed nuts, and orange juice in a large mixing bowl. (Optional: Add rum or brandy) 
• Stir well and let it sit for at least 12 hours, or ideally, overnight.
• Once your fruits are soaked, preheat your oven to 160°C (325°F). 
• Grease a round or square cake tin (around 8-9 inches) and line the bottom with parchment paper.
• In a large mixing bowl, sift flour, baking powder, baking soda, cinnamon, nutmeg, clove, ginger, and salt together. 
• Whisk together the melted butter (or oil), yogurt, milk, vanilla extract, maple syrup (or honey), and lemon zest in another bowl. (You can also add in the chopped candied ginger for extra flavor.)
• Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix the batter, as this can result in a dense cake. 
• Once the batter is smooth, fold in the soaked fruits and nuts along with any remaining soaking liquid.
• Pour the batter into the prepared cake tin, spreading it evenly. 
• Tap the tin on the counter a few times to remove any air bubbles. 
• Place the cake in the preheated oven and bake for 45-60 minutes, or until a skewer or toothpick inserted into the center comes out clean. 
• If the top starts to brown too quickly, cover it loosely with aluminum foil.
• Once done, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Cake Decoration (Optional)

• While the cake is cooling, you can prepare your decorations. 
• To add a festive touch, you can simply dust the top with icing sugar or brush it with a glaze made of water and sugar. 
• If you’re feeling extra creative, try decorating with edible glitter, dried fruits, or even small figurines.

Why You’ll Love This Eggless Christmas Cake

• Moist and Rich: The combination of soaked dried fruits, yogurt, and milk makes the cake incredibly moist.
• Customisable: You can adjust the type of fruits and nuts based on your preferences or dietary restrictions.
• Perfect for Sharing: Whether you’re making this cake for your family or gifting it to friends, this eggless version ensures everyone can enjoy it.
• Vibrant and Festive: The warm spices and colorful fruits make this cake as beautiful to look at as it is to eat.

Celebrate This Christmas With Milkbasket

This eggless Christmas cake recipe is an ideal way to share the holiday joy with everyone. It’s delicious, easy to make, and will undoubtedly become a favorite in your holiday baking repertoire. As we gear up for Christmas, it’s your time to simply download the Milkbasket, your daily milk delivery app, & browse the Christmas collection.

Choosing Milkbasket for your Christmas celebration is a decision you won’t regret. Once you start using it, you’ll quickly realize that it’s your one-stop destination for all your everyday needs.

Here’s how it works:

• Add items to your cart and relax
• Automatic checkout at midnight
• Silent doorstep delivery by 7 AM
• No OTP, no phone calls—just seamless shopping at your convenience.

Get your daily essentials at the best prices with Milkbasket, your trusted online grocery delivery partner. So, roll up your sleeves and get ready to enjoy the festive season with this delectable treat!