4 Easy Tricolour Recipes (Indian Independence Day Recipes)

As we approach the vibrant celebration of the 78th Indian Independence Day, our hearts swell with pride and joy for the remarkable journey of our nation. What better way to express our love for our nation than by creating delectable tricolour recipes that not only tantalize the taste buds but also pay homage to the beautiful tricolour of the Indian flag?

Join us as we embark on a culinary adventure filled with passion, creativity, and an abundance of flavours that celebrate the essence of India!

Here are 4 easy tricolour recipes that will bring a burst of patriotism to your table, making your independence celebration truly unforgettable!

1. Tiranga Khaman Dhokla

Khaman Dhokla is a beloved snack from the Indian state of Gujarat, known for its spongy texture, bright yellow color, and delightful taste. Traditionally made with chickpea flour (besan), this savory steamed cake is seasoned with mustard seeds and garnished with fresh coriander and grated coconut. 

But what if we could advance this traditional dish by adding a splash of color and India’s vibrant national pride? Enter Tiranga Khaman Dhokla.

The term “Tiranga” translates to “tricolor,” signifying the Indian flag’s three stripes: saffron, white, and green. In this innovative variant on Independence Day, we incorporate these colors into the Khaman Dhokla, making it not just a feast for the palate but also for the eyes. 

Here is the tricolour recipe for Tiranga Khaman Dhokla:

Ingredients:

• Chickpea Flour (Besan): 2 cups
• Semolina (Rawa): 1/2 cup
• Yogurt: 1 cup
• Turmeric Powder: 1/2 tsp
• Baking Soda: 1 tsp
• Baking Powder: 1 tsp
• Green Chili Paste: 1-2 tsp (adjust to taste)
• Salt: To taste
• Water: 1 cup (approx.)

For Color Segmentation:

1. Saffron Color Layer (Top Layer):
   • Turmeric Powder: 1 tsp
   • Cooked Carrot Purée: 1/2 cup (steamed and blended)
2. White Layer (Middle Layer):
   • Plain Khaman Dhokla Batter: Made from the base ingredients.
3. Green Color Layer (Bottom Layer):
   • Palak (Spinach) Purée: 1/2 cup (blanched and blended)
   • Green Chili Paste: Optional, to enhance the flavor.

For Tempering:

• Oil: 1-2 tbsp
• Mustard Seeds: 1 tsp
• Sesame Seeds: 1 tsp
• Curry Leaves: A few
• Fresh Coriander: For garnishing
• Grated Coconut: For garnishing (optional)

Recipe

Now let’s get into the step-by-step process to make this delightful Tiranga Khaman Dhokla – the most loved tricolour recipes.

Step 1: Prepare the Batter

• Mix chickpea flour, semolina, yogurt, and water to make a smooth batter.
• Add salt, green chili paste, turmeric, baking soda, and baking powder. Let it rest for 20 minutes.

Step 2: Create Color Layers

• Saffron Layer: Divide the batter into three parts. Add turmeric and carrot purée to the first portion.
• White Layer: Keep the second portion plain.
• Green Layer: Mix palak purée and additional chili paste into the third portion.

Step 3: Steam the Dhokla

• Grease a tray with oil.
• Layer and steam each colored batter separately for 10-12 minutes each, checking with a toothpick for doneness.

Step 4: Tempering

• Heat oil, add mustard seeds, sesame seeds, and curry leaves. Drizzle over the steamed dhokla.

Step 5: Serve

• Let the dhokla cool, slice it into squares or diamonds, and garnish with coriander and grated coconut. Serve with green and tamarind chutneys. Voila! Your one of the best and most loved tricolour recipes are ready.

2. Tricolour Barfi

Tricolour Barfi is a traditional Indian sweet that beautifully represents the colors of the Indian flag, making it a popular treat during national festivals and celebrations.

This delightful confectionery is typically made from a base of condensed milk and sugar, mixed with various flavorings and ingredients such as nuts, cardamom, and saffron.

Tricolour recipes like this one is layered in three distinct colors: saffron orange, white, and green, each layer signifying a different aspect of the Indian heritage.

The vibrant hues are achieved using natural colorants, such as saffron for orange and pistachios for green, ensuring not only a visually appealing dish but also a wholesome one.

Often garnished with chopped nuts and dried fruits, Tricolour Barfi is not only a feast for the eyes but also offers a rich and satisfying taste, making it a beloved choice among sweet lovers in India and beyond.

Recipe

Now let’s get into the step-by-step process to make this delightful Tricolour Barfi.

Step 1: Prepare the Base Mixture

• Heat a pan and add 1 tablespoon of ghee. Add 2 cups of khoya and cook on low flame for 5 minutes.
• Add 1 cup of sugar and 1/4 teaspoon of cardamom powder. Continue cooking until the mixture thickens.
• Divide the mixture into three equal parts.

Step 2: Create Color Layers

• Saffron Layer: Mix saffron soaked in warm milk and orange food color into the first portion of the mixture.
• White Layer: Keep the second portion plain. Mix in 1/4 cup of parched coconut.
• Green Layer: Mix 2 tablespoons of pistachio powder and green food color into the third portion.

Step 3: Layer and Set

• Grease a tray and spread the saffron mixture evenly. Let it set for 10 minutes.
• Add the white layer on top of the saffron layer and let it set for another 10 minutes.
• Finally, spread the green layer on top of the white layer. Let it set completely.

Step 4: Cut and Serve

• Once fully set, cut the barfi into squares and serve.

3. Tricolour Idli

Tricolour Idli is a delightful reinterpretation of the classic South Indian breakfast staple, idli, showcasing the vibrant colors of the Indian flag.

This visually striking dish features three distinct layers—saffron, representing strength; white, symbolizing peace; and green, reflecting prosperity—each made from a unique blend of ingredients.

Beyond its appealing appearance, Tricolour Idli is rich in nutrition, incorporating lentils and rice, which together offer a healthy dose of protein and carbohydrates.

This culturally significant dish not only pays homage to national pride but also highlights the versatility and flavor that make idli a cherished culinary favorite across India.

Recipe

Now let’s get into the step-by-step process to make these vibrant tricolour recipes for Tricolour Idlis.

Step 1: Prepare the Batter

• Divide 2 cups of idli batter into three equal portions.

Step 2: Create Color Layers

• Saffron Layer: Mix 1/4 cup of grated carrot and a pinch of turmeric powder into the first portion of the batter.
• White Layer: Keep the second portion of the batter plain.
• Green Layer: Mix 1/4 cup of spinach puree into the third portion of the batter.

Step 3: Steam the Idlis

• Grease idli plates with oil.
• Pour a spoonful of saffron batter, followed by the white batter, and finally the green batter into each mold.
• Steam the idlis for 10-12 minutes until they are fully cooked.

Step 4: Serve

• Serve the tricolour idlis hot with coconut chutney and sambar.

4. Tiranga Sandwich

Tiranga Sandwich is a fun and patriotic take on the classic sandwich, inspired by the colors of the Indian flag.

Layered with vibrant orange, white, and green fillings, this sandwich is perfect for a quick snack or as part of a special meal to celebrate national holidays with a twist.

Ingredients:

• Bread: 6 slices
• Grated carrot: 1/2 cup
• Mayonnaise: 1/2 cup
• Grated paneer (cottage cheese): 1/2 cup
• Green chutney (made with coriander and mint): 1/2 cup
• Salt: to taste
• Butter: for spreading

Recipe

Now let’s get into the step-by-step process to make this festive Tiranga Sandwich.

Step 1: Prepare the Fillings

• Orange Filling: Mix 1/2 cup of grated carrot with salt and 2 tablespoons of mayonnaise.
• White Filling: Mix 1/2 cup of grated paneer with 2 tablespoons of mayonnaise.
• Green Filling: Prepare green chutney by blending coriander, mint, green chili, salt, and lemon juice.

Step 2: Assemble the Sandwich

• Spread the orange filling on one slice of bread.
• Place a second slice on top and spread the white filling.
• Cover it with a third slice of bread and spread the green chutney on top.

Step 3: Finish and Serve

• Press the sandwich lightly, cut off the edges if desired, and slice it into triangles.
• Serve the Tiranga Sandwich fresh with a side of ketchup or chutney.

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