Chhath Puja 2025: Essential Ingredients For Thekua Recipe
With Chhath Puja around the corner, kitchens come alive with preparations for prasad, especially the beloved thekua recipe. If you want to make this festive treat without hassle, shopping for ingredients is simpler than ever with Milkbasket. Thanks to their online milk delivery and grocery shopping delivery, you can buy groceries online and ensure every ingredient arrives fresh and on time.
Whether you’re assembling everything late at night or planning ahead, Milkbasket delivers over 10,000+ daily essentials silently at your door by 7 AM.
What Makes Thekua So Special?
The traditional thekua recipe captures sacred traditions and celebrates family togetherness during Chhath Puja. Made with simple, pure ingredients, thekua embodies the rustic charm of Indian festive cooking. Its golden-brown, crispy texture and rich, sweet aroma are thanks to careful selection and preparation of classics like wheat flour, jaggery, ghee, and more.
Thekua holds a special place as the main prasad offered to Surya Dev (Sun God). When you use the best quality ingredients—especially those you can buy groceries online from trusted brands—you keep the spirit of the festival intact for your loved ones.
Thekua Recipe Essentials — Ingredients You’ll Need
Start with the must-haves for an authentic thekua recipe. Here’s what should go into your shopping cart for Chhath Puja:
- Wheat flour: Acts as the base, giving thekua its rustic bite.
- Jaggery (grated or chopped): Offers all-natural sweetness and deep flavor.
- Ghee: Adds richness, both to the dough (for moyan) and for frying.
- Fennel seeds (saunf): For sweet fragrance and crunch.
- Cardamom powder: Enhances flavor and aroma.
- Grated coconut (optional): Adds delicate texture—a classic touch in many families.
- Milk or water: For kneading the dough (milk makes it softer and richer).
- Oil or extra ghee: Used for deep frying to achieve a crisp golden finish.
All these essentials are available via online food shopping at Milkbasket. Simply add each to your cart before midnight for guaranteed next-morning delivery.
Step-by-Step Method for Perfect Thekua
The authentic thekua recipe is easy to follow, even if you’re new to festive cooking. First, melt jaggery in a small amount of water or milk for a rich syrup. Mix the syrup into your wheat flour, along with ghee, fennel, cardamom, and coconut, to form a tight dough.
Shape dough pieces using your hands or a traditional thekua mould—patterns are a bonus but optional.
Fry each thekua slowly in ghee or oil on a medium flame until crisp and golden brown. Once cooled, these prasad sweets stay fresh for a week, making them ideal for sharing with family or gifting to neighbours.
Celebrate Chhath With Milkbasket
Festive cooking should feel joyful, not rushed. With Milkbasket’s online milk delivery, daily essentials, and vast variety, making a flawless thekua recipe becomes simple and rewarding. Download the app, add or modify your festive cart by midnight, and wake up to fresh ingredients at your doorstep by 7 AM.
Let Milkbasket help you honour tradition and spread festive cheer with every batch this Chhath Puja!
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