5 Instant Noodles Recipes To Cook At Home

Quick hunger needs calls for some instant food! And what can be better than Instant Ramen Noodles? Yes, instant Ramen is a staple for many, celebrated for its convenience and versatility. But if you think ramen takes time to cook, think again! You can transform those humble instant Ramen into a delicious, satisfying dish with a few additional ingredients and a touch of creativity.  But you can also cook an instant Ramen meal in no time. 

There are a variety of instant noodles available that can be used to solve the quick hunger problem. Now that you are craving different kinds of Ramen, choose Milkbasket, a daily milk delivery app! Not just milk but you can also find groceries, household essentials, instant food, and many other things. 

Well, here are five instant ramen noodles recipes to elevate your ramen game and excite your kitchen.

Spicy Miso Ramen

Ingredients:

• 1 packet of instant ramen (any flavour)
• 1 tablespoon miso paste (red or white)
• 1 tablespoon chili paste or sriracha (adjust to taste)
• 1 clove garlic, minced
• 1 cup spinach or kale
• 1 green onion, sliced
• 1 soft-boiled egg (optional)
• Sesame seeds (optional)

Instructions:

1. Boil the instant ramen noodles and avoid adding the seasoning packet.
2. Take a separate pot, and sauté the garlic in a small amount of oil until fragrant.
3. Add the miso paste and chili paste and stir to combine.
4. Gradually add 2 cups of water to the pot; bring to a simmer.
5. Add the cooked ramen noodles, and stir well to coat the noodles with the miso mixture.
6. Toss in the spinach or kale and cook until wilted.
7. Serve in bowls, topped with sliced green onions, a soft-boiled egg, and sesame seeds if desired.

Creamy Peanut Butter Ramen

Ingredients:

• 1 packet of instant ramen (any flavour)
• 2 tablespoons peanut butter (creamy or chunky)
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon honey or maple syrup
• 1/4 cup shredded carrots
• 1/4 cup chopped cucumber
• Fresh cilantro for garnish

Instructions:

1. Cook the instant ramen noodles according to the package instructions. 
2. Drain the water once cooked.
3. Take a small bowl; whisk together the peanut butter, soy sauce, rice vinegar, and honey until smooth.
4. Toss the cooked noodles in the peanut butter mixture until well coated.
5. Serve with shredded carrots, chopped cucumber, and a sprinkle of fresh cilantro.

Garlic Parmesan Ramen

Ingredients:

• 1 packet of instant ramen (any flavour)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley (optional)
• Crushed red pepper flakes (optional)

Instructions:

1. Boil the instant ramen noodles but discard the seasoning packet.
2. In a pan, melt the butter over medium heat and sauté the garlic until golden.
3. Add the cooked noodles to the pan; toss them to coat with garlic butter.
4. Sprinkle Parmesan cheese over the noodles and toss until mixed.
5. Garnish with chopped parsley and red pepper flakes if desired.

Vegetable Stir-Fry Ramen

Ingredients:

• 1 packet of instant ramen noodles (any flavour)
• 1 cup mixed vegetables (e.g., bell peppers, snap peas, carrots)
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Cook the instant ramen noodles according to the package instructions.
2. In a pan, heat olive oil over medium heat. 
3. Add garlic and ginger, sautéing until fragrant.
4. Add the mixed vegetables and stir-fry until tender.
5. Stir in soy sauce and hoisin sauce, mixing well.
6. Toss the cooked noodles into the pan with the vegetables, stirring to combine.
7. Serve with a sprinkle of sesame seeds if desired.

Kimchi Ramen

Ingredients:

• 1 packet of instant ramen (any flavour)
• 1 cup kimchi, chopped
• 1 tablespoon gochujang (Korean chili paste) or Sriracha
• 1 tablespoon soy sauce
• 1 green onion, sliced
• 1 tablespoon sesame oil
• A handful of bean sprouts (optional)

Instructions:

1. Cook the instant ramen noodles according to the package instructions. 
2. Add the kimchi and gochujang to the boiling water for flavour.
3. Once the instant noodles are cooked, stir in the soy sauce and sesame oil.
4. Garnish with sliced green onions and bean sprouts if available.

Instant ramen noodles don’t have to be boring! With these simple, creative recipes, you can enjoy a variety of flavours and textures. Make your ramen experience more enjoyable with authentic Ramen available at Milkbasket, your best grocery online shopping app. 

So next time you think of cooking instant noodles, just add to the cart and relax! At Milkbasket, you will experience automatic checkout and silent doorstep delivery by 7AM. Well, try one of these instant ramen noodles recipes and give your meal a flavourful twist. Enjoy!