Matta Rice Benefits And Why You Need To Add It To Your Diet!

Have you ever wondered about the health benefits of eating matta rice? What is rosematta rice, and what are its benefits? If so, this article will tell you everything you need to know about rosematta rice in a non-spammy way.

We Love Rice!

Rice has been a staple food in many parts of the world, and a very important part of the diet for many people in India. In fact, rice is one of the most commonly consumed cereal crops worldwide. It is loaded with fiber, vitamins and minerals, and many types of rice contain more nutrients than other types of rice. Rice is also a very versatile food—you can eat it hot or cold, with meat or poultry, as an accompaniment to vegetables and other dishes, as a snack on its own or as part of a larger meal (rice-based desserts are popular in South Asia).

Rice is a great source of protein, vitamins B1 and B3, and minerals like iron, magnesium, zinc, selenium, and folate. It’s also loaded with fiber—just one cup of cooked rice has about 2 1/2 grams of fiber!

Say ‘Hi’ To Matta Rice!

Matta Rice, also known as RoseMatta Rice, is an ancient grain grown in India, Pakistan, and Bangladesh. It has been cultivated for thousands of years and has been used in ceremonies and religious rites since ancient times. Today, matta rice is still grown on farms throughout these areas and has become a staple food for many people in these regions.

The name “matta” comes from the Sanskrit word “mata” which means “mother.” In fact, matta rice was traditionally used as a fertilizer for female animals so that they would bear more milk for their calves (which would then be used as food). But aside from this purpose, matta rice is also full of nutrients such as protein and fiber which make it an important part of a balanced diet. The word “matta” refers to the hard outer layer of rice that forms around the grain when it’s cooked. It’s a layer that’s rich in nutrients, and it contains all kinds of vitamins and minerals.

How Does Matta Rice Taste?

In terms of flavor, rosematta rice has a slightly sweet taste that pairs well with many different types of dishes. It also has a chewy texture that makes it easy to eat without getting your teeth stuck in the kernels.

Not only does matta rice taste great and add a unique texture to your meal, but it also provides you with a number of health benefits. In this article, we’ll take a look at what matta rice is, how it can benefit your health, and how you can incorporate it into your daily diet.

Health Benefits of Matta Rice

Rosematta rice has been said to be a cure for many types of disease and is widely used in medicine. It can be used to treat many diseases and its health benefits are great. Rosematta rice helps in alleviating any stomach complaints as well as relieving anxiety, depression and insomnia. 

Here are some detailed benefits of consuming matta rice:

1. Lowers The Risk Of Cancer & Heart Diseases ❤️

Matta rice contains an extremely low content of fat, cholesterol and saturated fats. As is that the case, it’ll not cause a clot or clog within the blood vessels. Moreover, the low fat and cholesterol levels cut back the likelihood of augmented cholesterol levels. It additionally lowers the probabilities of some kinds of cancer as well.

2. Lowers The Risk Of High Blood Pressure 🩸

Palakkadan or Matta rice is known to have a low glycemic index and is high in fiber. These features ultimately help reduce the likelihood of an increase in blood pressure. Overeating is one of the main causes of high blood pressure. Matta rice would fill you up with less food intake.

3. Prevents Diabetes 🍬

Matta brown rice has been shown to reduce the risk and incidence of this dreaded disease among its consumers. Due to its high magnesium and calcium content, especially in its pericarp, it protects against the development of insulin resistance and improves optimal glucose absorption to ensure you stay healthy and disease free.

4. High in Magnesium 💪

It may surprise you that just half a  cup of Double Horse Matta Rice contains about 42g of magnesium. It is important for a healthy neurological system, an optimally functioning heart and strong bones. Daily consumption of matta rice would be essential to provide the body with an adequate amount of magnesium.

5. Rich In Calcium 🏋️

The calcium content of matta rice is way more than that of white rice. White rice loses most of its essential nutrients during the polishing process. Calcium is considered one of the essential nutritional elements for all phases of life. A calcium-rich diet is essential for infant growth, muscle function, and healthy bones and teeth. Matta Rice or Kerala Red Rice help with your daily calcium needs and protect you from annoying diseases like osteoporosis and weakened bones.

Where To Source Matta Rice From? 🛒

RoseMatta rice can be sourced from any grocery store that you can find near your house, shopping marts and grocery stores. However, there is an easy way! You can simply order the best quality Matta Rice from The Milkbasket App, which will be conveniently delivered to your doorstep by 7 AM. Isn’t that the easiest way to get Matta rice and stay healthy?!

Eat Healthy, Stay Fit!