Does the thought of “What to cook today?” haunt you every evening? You’re not alone! Every Indian household faces this daily culinary dilemma, often leading to repetitive and uninspired meals. But fear not, for we have a simple yet delicious solution: dal! (Hint: Healthy dal recipes inside) Not only are dals a staple in Indian […]

Green Moong Dal is also known as Mung bean or the green gram, sabut moong daal, or hesaru kaalu (Kannada). This legume is quite popular in Indian cuisine and is often consumed in most households. Green Moong Dal isn’t just a powerhouse of vegan protein, it also contains antioxidants, flavinoids, and folate.  Most of us […]