Chai, a beloved beverage in India, holds a special place in the hearts and cups of millions. It has become an inseparable part of Indian culture, offering comfort, warmth, and a delightful burst of flavors. While the traditional masala chai is widely known, India boasts a rich variety of tea, each with its distinct character and regional influence. In this article, we will delve into the different types of tea found across different parts of India. We would highlight their unique ingredients, preparation methods, textures, and flavors. Also, if you’re looking to pair your chai up with the perfect cookie, here’s a list of the best cookies in India to eat with chai/tea.
Masala chai is the definitive Indian tea that has gained popularity worldwide. This aromatic and spiced tea is made by blending black tea leaves, milk, water, sugar, and a combination of spices such as cardamom, cinnamon, ginger, and cloves. The robust flavors and comforting aroma make masala tea a staple in Indian households and tea stalls across the country.
Originating from the beautiful region of Kashmir, Kahwa is a tea with a delicate flavor profile. It is prepared by brewing green tea leaves with saffron strands, cinnamon, and cardamom. Traditionally, it is sweetened with honey and garnished with a sprinkling of chopped dried fruits like almonds. Kashmiri Kahwa is known for its soothing properties and is often served as a welcome drink or during festive occasions.
Originating from the northeastern state of Assam, Assam tea is renowned all over the globe for its strong and malty flavor. It is made using specially grown tea leaves from the Assam region and is characterized by its deep red color. Assam tea is commonly enjoyed with milk and sugar, making it an energising brew to kick-start the day.
Known as the “Champagne of Teas,” Darjeeling tea is grown in the picturesque hills of Darjeeling in West Bengal. This tea is prized for its delicate and floral flavors. It ranges from light and fragrant first-flush teas to rich second-flush teas. Darjeeling tea is typically enjoyed without milk and has a subtle tartness that sets it apart from other chai.
In Gujarat, Kesar Chai is a popular choice. This aromatic tea is prepared by infusing saffron strands, cardamom, and a touch of sugar in hot water. It is mixed with milk to create a rich and fragrant tea. Kesar tea is known for its luxurious taste and is often served during festive occasions or as a refreshing afternoon beverage.
Tulsi (holy basil) chai holds a special place in Ayurveda for its medicinal properties. It is prepared by infusing tulsi leaves with black tea, ginger, cardamom, and other spices. Tulsi chai is revered for its calming and detoxifying effects. This makes it a popular choice for those seeking a soothing and healthy beverage. It is an effective remedy for the common cold and cough.
Hailing and originating from the busy streets of Amritsar, Tandoori chai offers exotic and smoky flavours to the regular masala chai. It’s a blend of black tea leaves, milk, water, some aromatic spices, and an unusual addition of baking soda that brings a unique texture and consistency. Once brewed, poured into clay pots called ‘kullhad’. These pots are then carefully arranged inside the tandoor and exposed to intense heat. The radiant heat of the tandoor imparts a smoky essence to the tea, creating a delightful blend of flavours that cannot be replicated by any other means.
India’s love affair with tea goes beyond the traditional masala chai. From the robust flavours of masala tea to the delicate fragrances of Kashmiri Kahwa and Darjeeling tea, the country offers a treasure trove of chai varieties. Each type of tea reflects the unique cultural influences and regional flavors of its origin. So, whether you prefer the warm spices of masala tea or the delicate notes of Kashmiri Kahwa, embrace the diversity of tea in India and savour the flavours that make it a cherished part of daily life. Also, if you’re looking to pair your tea with the perfect cookie, here’s a list of the best cookies in India to eat with chai/tea
When it comes to exploring different types of tea in India, Milkbasket has got you covered with our prompt grocery delivery service. Our grocery delivery service brings you the delightful world of tea. We offer a diverse range of tea blends from across India. Whether you crave the bold flavours of Masala tea, the soothing aroma of Cardamom Chai, or the exotic taste of Kashmiri Kahwa, we have it all.
You can get the best spices from India if you want to whip up your chai masala blend. We will also give you many options in ready-made chai masala blends to choose from! Our inventory of 6000 items features a wide selection of tea leaves and spices, ensuring you can enjoy the perfect cup of tea at any time.
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