Biryani, a different kind of love affair to cherish! Previously, Biryani used to be a royal and sophisticated recipe but today, the scenarios have changed. The tables have turned and most ordinary people have started eating biryani in day-to-day life. Still, if you notice, the biryani cooked during celebrations hit differently. The delectable flavors exhibit the culinary heritage and diversity of Indian cuisine. Chefs have mastered the right flavors of different places. They have showcased the culinary art by cooking different types of biryani region-wise.
While Biryani contains meat, there is a vegetarian version as well. A Vegetable Biryani is also known as Tahiri Biryani. Most vegetarian people love to enjoy it with Jeera Raita and Salan.
Mughal cuisine and Indian flavors have an affair that dates back to the 17th century. Today, we can search for biryani near me and get biryani handy any moment. But in the era when Emperor Shah Jahan’s wife Queen Mumtaz was concerned about the health of soldiers, she had no ‘biryani near me’ choice. So, they decided to cook meat, rice, and nutrients needed together with the help of a chef.
In different regions of India, various types of biryani have evolved over time. If you don’t know then around 26 varieties of biryani exist in India. Many are still not very popular all over India as they are very specific to their region but some are.
There are a variety of biryani but today, we bring you 5 different types of biryani that most people love to have.
One of the most beloved types of biryani in India is Hyderabad biryani. The aromatic rice and the sumptuous flavors leave you craving for more. Mind it, ‘Your stomach might be full but your heart won’t be’. In the late 1600s, Nizam’s chef cooked around 47 new types of biryani, of which one was Vegetable Biryani, known as Tahiri Biryani.
There are two ways of cooking Hyderabadi Biryani: Kachi & Pakki. In Pakki Biryani, rice, and meat are cooked separately, then layered in an earthen pot. To make it more delicious, saffron, and fried onion are layered over the rice for flavor and aroma.
In Kacchi biryani, the layers are added in sandwich form in an earthen pot and then sealed with a dough, making it a lid. Also, rice, and meat are cooked together.
Lucknowi Biryani, which is also known as Awadhi Biryani is another type of biryani that Indians love. To flavor the rice, we use star anise, saffron, and cinnamon. It has a distinctive dum phukt cooking method where rice is partially cooked, away from spice-infused meat. Once the rice is 70% done, meat and rice come together in Handi, stewing them for hours for tender flavors. If you want to taste the Awadhi flavors, then Lucknowi Biryani is the perfect choice. You can also replace meat with veggies of your choice.
A Saudi Arabian biryani, a traditional dish of Yemen, which is popular in the Malabar region of India is Mandi Biryani. You can cook the small-sized brown rice, and boil chicken separately with spices. After this, roast the chicken or meat on tandoor to experience the amazing flavors of Mandi. In the end, all you need to do is add rice and smoked meat together, garnish it with coriander leaves, and serve it with yogurt sauce. So, if you go to South India, try to experience the delectable flavors of Mandi biryani.
If you want to experience the eastern flavors, then Kolkata Biryani is the type of biryani that you need to have. It’s a little different than other biryani that you eat as Kolkata biryani has potato in it. Yes, most people don’t like potatoes with everything but Kolkata people like their lip-smacking biryani with potatoes. The meat and potatoes are cooked and then the rice is layered for a delightful texture, allowing flavors to blend perfectly. It is easy to cook Kolkata Biryani at home and you can dive into the delicious flavors it exudes. So, either get yourself a Daawat biryani kit or try cooking yourself.
This Malabari, South Indian biryani doesn’t use basmati rice. They use small-sized Khyama or Jeerakasala rice for cooking delicious biryani. In this biryani, you would mostly find fish or prawn, instead of chicken or mutton because you see, it is the Malabar region’s specialty. Cook the rice and other important components separately with regional flavors. Apart from that, people use lime, curd, mint leaves, ginger garlic paste, onion, and coriander. As it is low in chili content, you can garnish this flavorful Thalassery Biryani with raisins and cashew nuts fried in pure ghee.
For the Biryani Lovers, Daawat’s World Biryani Day is finally here. Relish the aromatic biryani rice of Daawat and make your day flavourful. As this day is on Sunday, don’t run hither and thither. Sit Back and Relax! Because Milkbasket has covered you all. Get all your Vegetable Biryani needs by 7AM. Add and remove items from the cart before midnight; the products you need will be automatically checked out. Also, we assure silent doorstep delivery.
So, celebrate Daawat’s World Biryani Day with Milkbasket. Get handy Biryani kits via Milkbasket at 7AM and dive into the flavors of Hyderabad, today!
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