How to Make Traditional Kashmiri Kahwa at Home

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There’s nothing quite like sipping a warm cup of Kashmiri Kahwa, especially on chilly mornings or relaxing evenings. This aromatic tea, rich with spices and garnished with nuts, offers a perfect blend of comfort and luxury. If you’ve ever wondered how to make it at home, this Kahwa recipe is your answer!

But before we dive into the steps, let’s talk about how you can make preparing this delightful drink even easier. With Milkbasket, you can buy groceries online and have everything you need — from saffron strands to almonds — delivered right to your doorstep.

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Kashmiri kahwa’s Origins

Kashmiri kahwa, a traditional green tea, has its origins deeply rooted in the rich cultural heritage of the Kashmir Valley, located in the northern part of the Indian subcontinent.

Historically, this aromatic beverage is believed to have been introduced by the Central Asian traders and influenced by Persian traditions, reflecting the region’s historical connections along the Silk Road. The preparation of kahwa involves brewing green tea leaves with a blend of spices like cinnamon and cardamom, and it is often garnished with almonds and saffron.

Traditionally consumed during cold winter months, kahwa is not only a symbol of Kashmiri hospitality but also carries numerous health benefits, such as aiding digestion and providing warmth.

Its unique flavour and fragrant aroma continue to make it a cherished beverage in Kashmir and beyond, showcasing the region’s artistry in tea-making.

Ingredients to Make Kashmiri Kahwa

Here’s a list of ingredients to get started:

2 cups of water
1 teaspoon green tea leaves
4-5 strands of saffron
2-3 crushed green cardamom pods
1-inch cinnamon stick
1 teaspoon honey or sugar (optional)
1 tablespoon chopped almonds or pistachios (for garnish)

Simply add these essentials to your Milkbasket cart and enjoy the convenience of online food shopping. Your mornings just got a whole lot better!

Step-by-Step Kahwa Recipe

Step 1: Prepare the Base

Start by boiling 2 cups of water in a saucepan. Once the water starts bubbling, add crushed green cardamom pods and a cinnamon stick. Let these spices simmer for 2-3 minutes to infuse the water with their aroma.

Step 2: Add the Golden Touch

Add 4-5 strands of saffron to the boiling water. This not only gives your Kahwa its signature golden hue but also enhances its rich flavour. Allow it to simmer for another 1-2 minutes.

Step 3: Introduce the Tea Leaves

Lower the heat and add 1 teaspoon of green tea leaves to the saucepan. Let the tea steep for about 1-2 minutes, ensuring it doesn’t over brew and turn bitter.

Step 4: Sweeten It Up (Optional)

If you prefer your Kahwa slightly sweet, add 1 teaspoon of honey or sugar. Stir well to dissolve it completely.

Step 5: Strain and Garnish

Strain the Kahwa into your favourite cup or teapot. Garnish with chopped almonds or pistachios for that authentic Kashmiri touch.

Step 6: Serve and Enjoy

Serve your freshly brewed Kahwa warm. Sip slowly to savour the intricate flavours of this traditional drink.

📖 Also Read: 7 Benefits of Green Tea: A Beverage for Health and Wellness

Let Milkbasket Take Care of Your Kahwa Recipe Needs

Preparing traditional recipes like this one is a breeze when you have the right ingredients delivered right on time. With Milkbasket, you can:

Deliver groceries at your convenience
Access over 10,000+ items, from everyday essentials to speciality ingredients
Modify your cart until midnight and enjoy silent morning delivery by 7 AM

Download the Milkbasket app, stock up on everything you need, and never worry about running out of ingredients for your favourite recipes. Whether it’s Kashmiri Kahwa or any other household essentials, online food shopping has never been this easy!

So, are you ready to brew the perfect cup of Kahwa? Try this recipe today and make your mornings extra special. Don’t forget to share your experience and let us know how Milkbasket made it simpler for you.