Biryani is among the few foods from the set of culinary dishes associated with royalty. Due to its intense flavour explosion and majestic fusion of various ingredients, this iconic dish has won hearts and rules the palates of people worldwide. For a long time, the case of ‘No Such Thing As Veg Biryani’ has been debated between vegetarians and meat lovers. While it rages on, let’s share a great and easy Veg Biryani recipe so that you don’t have to stop yourself from savouring the taste of it.
Majorly, the Veg Biryani Recipe is only supposed to be mastered by experienced and professional chefs, but here we bring you a convenient way to make and enjoy this culinary royalty in your homes. Also, check out these 3 easy and delicious Paneer recipes to try at home.
To make this Veg Biryani Recipe you will require the following:
To get long, fluffy rice grains, thoroughly rinse the rice in cold water until the water runs clear. Followed by this, let the rice soak in water for about half an hour.
Heat the ghee or oil in a sizable pan over medium heat. On the side, thinly slice the onions and chop the tomatoes. Sauté the whole spices (cinnamon stick, cardamom pods, cloves, bay leaf) for a minute. Cook the thinly sliced onions after adding them until they are golden brown.
Add ginger garlic paste and continue to sauté for one more minute. Add salt, red chilli powder, turmeric powder, and chopped tomatoes. Cook the vegetables for 5–6 minutes, stirring frequently, until partially cooked.
Heat a pot of water to a boil. While the water is boiling, add the drained rice. Ensure the rice is only 70-80% cooked. As the rice will cook more in the biryani, avoid overcooking it.
You may either use the oven by setting it to 350°F (180°C) or use a heavy-bottomed pan to cook on the stove.
Spread a layer of partially cooked rice at the bottom of a deep oven-safe dish or pan with a heavy bottom. Add a layer of the cooked vegetable mixture. Top with chopped mint and coriander leaves and biryani masala powder.
Repeat the layers of rice and vegetables, finishing with a layer of rice on top. Depending on the quantity, you can create multiple layers. Over the top layer of rice, evenly distribute the plain yoghurt.
While cooking it is integral to keep the steam inside the dish, hence tightly cover it with either a foil or a lid. Place the dish over low heat on the stove and allow the biryani to simmer for 20 to 25 minutes so the flavours can combine to do their magic.
Allow it to cool for 5–10 minutes after being taken off the heat. Using a fork, gently fluff the rice layers, incorporating the rice with the vegetables.
If desired, add fried onions as a garnish. You can go with a Raita, or any other preferred side to serve with your Veg Biryani.
Bravo! You have completed a mouthwatering Veg Biryani Recipe, allowing you to experience some extravagant flavours. This Veg Biryani recipe encapsulates the lavish fusion of aromatic spices, tender vegetables, and delicious basmati rice. Also, check out these 3 easy and delicious Paneer recipes to try at home.
The Veg Biryani Recipe involves various components, and finding all of them available in your kitchen cabinets can be tricky. Milkbasket is here to take care of this. It is a grocery shopping app offering online grocery delivery. You will find all your ingredients for the Veg Biryani Recipe in our inventory of over 6000 products available to you in a range of categories, including fresh produce, home goods, food, groceries, cleaning supplies, and stationery. For customers’ convenience, you can order up until midnight and have it delivered to your door by 7 AM the following morning. Milkbasket’s Grocery delivery Service can be the best help you need to experience this flavourful delicacy.
Remember the days when grocery shopping meant grabbing that trusty cloth bag, making a list…
In today's fast-paced world, our busy schedules often leave us with little time for tasks…
Have you ever thought about why countless people brave the early morning chill, standing in…
It’s festival time, and we all crave snacks and sweets for Diwali and Bhaidooj. Traditional…
The festival of lights - Diwali is around the corner, and with it comes the…
As the gentle glow of diyas fills our homes and the sound of laughter echoes…