Tangy & Tantalizing: Raw Mango Recipes You’ll Love This Summer

Summer is synonymous with long days, ice cream cravings, and the undeniable tang of raw mango. That sharp, citrusy flavor brings with it a burst of nostalgia, reminding us of schoolyard bites, roadside carts, and mom’s magical touch in the kitchen.

Raw mango (also known as kacha aam or kairi) isn’t just a seasonal fruit; it’s a flavor bomb waiting to elevate everyday dishes. From chutneys to coolers to curries, there’s a whole world of recipes that let raw mango shine in all its tart glory.

Raw Mango Recipes That You’ll Relish

Ready to give your summer meals a delicious twist? Here are some raw mango recipes that are bold, refreshing, and utterly irresistible.

Aam Panna – The Ultimate Summer Cooler

Aam Panna is the OG desi summer drink. It’s sweet, tangy, and packed with electrolytes to keep you cool and hydrated.

Ingredients:

• 2 raw mangoes
• 4 tbsp jaggery or sugar (adjust to taste)
• 1 tsp roasted cumin powder
• A pinch of black salt
• Mint leaves (optional)

Method: Boil or pressure-cook the mangoes until soft. Scoop out the pulp and blend with jaggery, cumin powder, and black salt. Dilute with cold water and garnish with mint leaves. Serve chilled over ice.

Why You’ll Love It: It cools the body, aids digestion, and tastes like childhood in a glass.

You can also read about different types of mangoes to relish in summer

Kairi Chutney – A Zingy Sidekick

This spicy and tangy chutney is the perfect companion to your parathas, dal-chawal, or even sandwiches.

Ingredients:

• 1 raw mango, peeled and grated
• ½ cup fresh coriander leaves
• 2 green chilies
• 1-inch ginger
• Salt to taste
• A pinch of sugar (optional)

Method: Grind everything together into a smooth paste. You can add a little water for consistency. Store in an airtight jar in the fridge for up to a week.

Pro Tip: Temper it with mustard seeds and curry leaves for extra punch.

Raw Mango Rice – South Indian Summer Special

A delicious twist to your usual rice, this dish is tangy, spicy, and quick to whip up.

Ingredients:

• 1 cup cooked rice (cooled)
• 1 raw mango, peeled and grated
• 1 tsp mustard seeds
• 1 tsp urad dal
• Curry leaves
• 2 dried red chilies
• 1 green chili (slit)
• A pinch of turmeric
• Salt to taste

Method: Heat oil in a pan. Add mustard seeds, urad dal, chilies, and curry leaves. Add turmeric and grated mango. Sauté for a few minutes, then mix in the rice and adjust salt. Serve hot or at room temperature.

Perfect For: Tiffin boxes, quick lunches, or side dishes at dinner.

Raw Mango Pickle – The Forever Favorite

No Indian kitchen is complete without at least one jar of raw mango pickle (aam ka achaar). There are countless regional variations, but here’s a simple North Indian style.

Ingredients:

• 500g raw mangoes, chopped
• 2 tbsp salt
• 2 tbsp mustard oil
• 1 tbsp mustard seeds
• 1 tbsp fennel seeds
• 1 tsp turmeric
• 1 tsp red chili powder

Method: Mix all ingredients well and store in a clean, dry jar. Let it sit in sunlight for a few days, shaking occasionally. The pickle matures in about a week.

Insider Tip: Always use dry spoons to avoid spoilage.

Kairi Murabba – Sweet Meets Tangy

Murabba is essentially a fruit preserve, and with raw mango, it becomes a juicy, spicy-sweet treat you can enjoy with rotis or just as is.

Ingredients:

• 2 raw mangoes, peeled and grated
• 1½ cups sugar
• ½ tsp cardamom powder
• A pinch of saffron (optional)

Method: Cook the grated mango with sugar until it becomes syrupy and glossy. Add cardamom and saffron. Store in a jar once cooled.

Why It Works: It’s like jam, but with a spicy kick.

Raw Mango Dal – A Comforting Twist

Add a summer spin to your regular dal by throwing in some raw mango chunks while it simmers. The tang adds a beautiful balance to the richness.

Best Pairing: Toor dal or moong dal with mustard tempering and green chilies.

Final Thoughts: Make the Most of Mango Season

Raw mango isn’t just a fruit, it’s a feeling. It reminds us of simpler times, messy fingers, and homemade magic. Whether you enjoy it in a drink, a pickle, or a main dish, its tangy personality brings excitement to any plate.

So, before mango season slips away, stock up on those green beauties from Milkbasket, your go-to grocery delivery app, and try out these delicious recipes. Your taste buds (and your guests) will thank you!