How to Prepare Alfredo Pasta Easy Recipe

Alfredo pasta is a classic Italian dish that has become a favourite comfort food around the world. With its rich, creamy sauce and savoury flavours, it’s no wonder why this dish is so popular. 

The best part? You don’t need to be a gourmet chef to whip up a delicious Alfredo pasta at home – and you can easily get all your fresh ingredients, like cream and butter, delivered right to your doorstep with Milkbasket, where you get online grocery delivery at no time!

Origin of Fettuccine Alfredo

Do you know how Alfredo pasta came to its origin? Alfredo di Lelio, born in Rome in 1883, began his culinary journey at his family’s restaurant in Piazza Rosa, which eventually succumbed to development. 

In 1908, motivated by a need to nourish his wife Ines after childbirth, Alfredo created a dish of fettuccine made from semolina dough, fresh butter, and parmesan cheese. 

This simple yet exquisite recipe quickly gained popularity, prompting Ines to suggest its inclusion on the menu. Despite the restaurant’s closure two years later, Alfredo opened a new establishment in 1914 on Via della Scrofa, where his dish gained fame. 

Particularly among American diners, due to its rich texture and the owner’s charismatic presentation. So, let’s enjoy creating this easy Alfredo recipe that will have you relishing a delightful meal in no time.

Ingredients

To prepare Alfredo pasta, you will need the following simple ingredients:

• 225 g of fettuccine pasta (or any pasta of your choice)
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup freshly grated Parmesan cheese
• 2 garlic cloves, minced (optional, for added flavour)
• Salt and freshly ground black pepper to taste
• Chopped parsley for garnish (optional)

Instructions

Step 1: Cook the Pasta

• Boil Water: Start by bringing a large pot of salted water to a boil.
• Cook Pasta: Add the fettuccine pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
• Drain: Once cooked, reserve about 1 cup of the pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Alfredo Sauce

• Melt Butter: In a large skillet, melt the unsalted butter over medium heat. If you’re using garlic, add it to the pan and sauté for about 1 minute until fragrant.
• Add Cream: Pour in the heavy cream and let it simmer gently. Stir occasionally, allowing it to reduce slightly, which should take about 2-3 minutes.
• Add Cheese: Gradually whisk in the freshly grated Parmesan cheese. Continue to stir until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, you can thin it out with a bit of the reserved pasta water.
• Season: Taste the sauce and season with salt and freshly ground black pepper according to your preference.

Step 3: Combine Pasta and Sauce

• Mix: Add the drained pasta directly into the skillet with the Alfredo sauce. Toss until the pasta is fully coated in the creamy sauce. If the sauce needs more moisture, gradually add the reserved pasta water until you reach your desired consistency.

Step 4: Serve

• Plate: Serve the Alfredo pasta immediately, garnished with chopped parsley if desired. You can also sprinkle extra Parmesan cheese on top for added flavour.

Tips for the Perfect Alfredo Pasta

• Use Fresh Ingredients: Freshly-grated Parmesan cheese melts better and adds more flavor than pre-grated cheese. It’s worth the extra effort!
• Customize It: Feel free to enhance your Alfredo pasta with grilled chicken, shrimp, or steamed vegetables like broccoli or spinach for added nutrition and flavour.
• Leftovers: This dish can be reheated, but the sauce may separate. To reheat, add a splash of cream or milk while warming it on low heat.

READ MORE: International Food Fest: Easy Pasta Recipes To Cook At Home

Conclusion

This easy Alfredo pasta recipe is a quick and satisfying meal that you can prepare any night of the week. You’ll have a restaurant-quality dish right in your home with just a few ingredients and simple steps.

And the best part? You can get all your fresh ingredients delivered to your doorstep with Milkbasket, India’s favourite daily milk delivery app. 

Whether it’s premium gourmet pasta, fresh dairy, or those extra veggies you need to elevate your dish, Milkbasket offers convenience like no other.

With no minimum order and free delivery by 7 AM, you can enjoy fresh groceries daily without any hassle.

Whether you’re cooking for yourself, your family, or guests, Milkbasket ensures you have everything you need to whip up impressive meals like this delicious Alfredo pasta—straight from your kitchen!