Food & Recipes

5 Mango Recipes to Try This Summer

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Mangoes aren’t just a fruit; they’re a celebration of summer. Juicy, vibrant, and naturally sweet, mangoes can elevate everything from drinks to desserts to savory dishes. Whether you’re working with ripe Alphonsos, juicy Kesar mangoes, or even the humble Totapuri, there’s no shortage of creative ways to enjoy them. So, we’ve put together some delicious mango recipes to help you beat the summer heat.

Mango Recipes To Try At Home

Here are 5 irresistible mango recipes to try this summer. Each one brings out the tropical richness of mangoes in a unique way, from refreshing beverages to indulgent treats.

Mango Lassi

Perfect for: A quick breakfast or afternoon cooler.

This classic Indian yogurt drink is creamy, tangy, and packed with mango flavor. It’s also incredibly easy to make.

Ingredients:

  • 1 cup ripe mango pulp (fresh or canned)
  • 1 cup plain yogurt (curd)
  • ¼ cup milk
  • 2–3 tsp sugar (adjust to taste)
  • A pinch of cardamom powder (optional)
  • Ice cubes

Instructions:

  • Blend all the ingredients together until smooth.
  • Serve chilled, garnished with a sprinkle of cardamom or chopped pistachios.

Tip: For a vegan version, use coconut yogurt and almond or oat milk.

Raw Mango Chutney (Green Mango Chutney)

Perfect for: Pairing with rice, parathas, or grilled meats.

Tangy and spicy, this chutney is made with raw (unripe) mangoes and adds a punch of flavor to any meal.

Ingredients:

  • 1 raw mango, peeled and chopped
  • ½ cup fresh coriander leaves
  • 1–2 green chilies
  • ½ inch ginger
  • Salt to taste
  • A pinch of sugar
  • Water as needed

Instructions:

  • Blend all ingredients until smooth.
  • Adjust salt, chili, and sugar to taste.
  • Store in an airtight container in the fridge for up to 5 days.

Variation: Add mint leaves for extra freshness.

Mango Sticky Rice

Perfect for: A show-stopping dessert with minimal effort.

This Thai-inspired dessert combines glutinous rice, coconut milk, and sweet mango for a comforting yet exotic treat.

Ingredients:

  • 1 cup sticky (glutinous) rice
  • 1½ cups coconut milk
  • ¼ cup sugar
  • ½ tsp salt
  • 1–2 ripe mangoes, sliced

Instructions:

  • Soak sticky rice for 2–3 hours, then steam until tender.
  • Heat coconut milk with sugar and salt; stir until dissolved.
  • Mix most of the coconut milk with the cooked rice and let sit for 20 minutes.
  • Serve with mango slices and drizzle remaining coconut milk on top.

Garnish idea: Toasted sesame seeds or mung beans for crunch.

Spicy Mango Salsa

Perfect for: Tacos, grilled fish, or as a dip with chips.

Sweet mangoes and spicy chilies come together in this colorful, versatile salsa that’s as good on a tortilla chip as it is on grilled meat.

Ingredients:

  • 1 ripe mango, diced
  • ½ red onion, finely chopped
  • 1 small red chili or jalapeno, chopped
  • 1 tbsp lime juice
  • A handful of chopped coriander (cilantro)
  • Salt to taste

You can also read Raw Mango Recipes

Instructions:

  • Combine all ingredients in a bowl.
  • Let it sit for 10–15 minutes to allow flavors to meld.
  • Serve fresh.

Optional add-ins: Avocado, cucumber, or cherry tomatoes.

Mango Cheesecake (No Bake)

Perfect for: Parties or as a weekend indulgence.

This no-bake mango cheesecake is a crowd-pleaser with its creamy texture and tropical flavor. No oven needed!

Ingredients (for a 6-inch cake):

  • 1 cup crushed digestive biscuits or graham crackers
  • ¼ cup melted butter
  • 1½ cups cream cheese (room temp)
  • ½ cup mango pulp
  • ½ cup whipped cream
  • ¼ cup sugar
  • 1 tbsp gelatin (or agar agar for vegetarian version)
  • 2 tbsp water

Instructions:

  • Mix crushed biscuits with butter and press into a springform pan; chill.
  • Dissolve gelatin in water over low heat.
  • Beat cream cheese, sugar, and mango pulp until smooth. Fold in whipped cream and gelatin.
  • Pour mixture over crust and refrigerate for 4–6 hours or overnight.
  • Top with fresh mango slices or mango glaze before serving.

Final Thoughts

From refreshing drinks to luscious desserts, mangoes are a kitchen superstar during the summer months. Whether you like them ripe and juicy or tangy and raw, there’s a mango recipe here to suit every mood and moment.

So grab those golden fruits from Milkbasket, your daily grocery delivery app, and let the mango magic begin!

Author

Neha Siddhwani

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