How to Make Makhana Kheer Recipe (Navratri Dessert)

Get ready to whip up the most divine and delightful dessert this Navratri – Makhana Kheer Recipe! This creamy, dreamy, and utterly irresistible treat is not only incredibly easy to make but also packed with wholesome goodness. Prepare to be amazed at how simple ingredients can transform into a culinary masterpiece that will have everyone begging for more!

With Navratri festivities in full swing, you need desserts that align with your spiritual journey. This blog will guide you through creating the most divine makhana kheer using fresh ingredients.

Milkbasket ensures you get premium quality milk and groceries delivered right to your doorstep for this special recipe.

Let’s check how to make this creamy, aromatic dessert that combines tradition with heavenly taste in every spoonful.

Why Makhana Kheer Recipe is Perfect for Navratri

Makhana, also known as fox nuts, holds special significance during Navratri fasting periods. This superfood is naturally gluten-free and provides essential nutrients while keeping you energised during your spiritual observance.

The creamy texture and subtle sweetness make it an ideal dessert for breaking your fast.

Milkbasket’s fresh milk and premium makhana create the perfect base for this traditional recipe. You can easily buy groceries online through our platform, ensuring you have all the ingredients ready.

The convenience of online food shopping means you spend more time devoted to it and less time shopping.

This Makhana Kheer Recipe not only satisfies your sweet cravings but also aligns with dietary restrictions. The combination of roasted fox nuts and aromatic spices creates a dessert that’s both nutritious and indulgent.

Essential Ingredients for Your Makhana Kheer Recipe

Gathering the right ingredients is crucial for achieving that perfect taste and texture in your kheer. Here’s everything you’ll need for this delightful recipe:

• 1 cup of premium makhana (fox nuts)
• 1 litre of full-fat milk
• 4-5 tablespoons of sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• 2 tablespoons chopped almonds
• 2 tablespoons chopped pistachios
• A pinch of saffron (optional)

Milkbasket offers over 10,000+ items, including all these ingredients for your convenience. Our grocery shopping delivery service ensures you get fresh, high-quality products without stepping out of your home. Simply deliver groceries to your doorstep with our reliable online milk delivery service that operates daily.

✨Cooking Tip: The quality of milk significantly impacts the final taste of your kheer, so choose wisely. Fresh cardamom pods, premium dry fruits, and good-quality makhana will elevate your dessert to restaurant-level perfection.

Step-by-Step Makhana Kheer Recipe Preparation

Step 1: Roast the Makhana

• Dry roast 1 cup of makhana in a heavy-bottomed pan for 8-10 minutes
• Keep the heat on medium to ensure even browning without burning
• Let them cool completely, then coarsely crush half while keeping the remaining whole

Step 2: Prepare the Milk Base

• Heat 1 litre of fresh milk in the same pan
• Bring it to a gentle boil on medium heat

Step 3: Add Makhana to Milk

• Add both crushed and whole makhana to the simmering milk
• Stir continuously to prevent sticking and ensure even mixing
• Cook for 15-20 minutes until the milk reduces and becomes creamy

Step 4: Sweeten and Flavour

• Add sugar according to your taste preference
• Continue cooking for another 5 minutes while stirring

Step 5: Final Touch

• Add cardamom powder and chopped nuts
• Reserve some nuts for beautiful garnishing
• Your aromatic Makhana Kheer Recipe is ready to serve hot or chilled

Pro Tips for the Perfect Makhana Kheer Recipe

The secret to exceptional makhana kheer lies in proper roasting and patience during the cooking process. Here are essential tips for perfect results:

• Dry-roast makhana completely until crispy to prevent sogginess
• Stir constantly while adding makhana to milk for even distribution
• Maintain medium heat throughout to prevent milk from curdling
• Never use high heat, as it can burn the milk at the bottom
• Add sugar gradually and taste-test before adding more
• Soak saffron strands in warm milk for a beautiful golden colour
• Be patient during the cooking process for the best texture and flavour

✨Also Read: If makhana is not suitable for your taste palette, you can try out these kheer recipes for a fulfilling Navratri vrat days.

Why Choose Milkbasket for Your Navratri Shopping

Milkbasket revolutionises your festive shopping experience with our online milk delivery and grocery service. You can download our app, add items to your cart until midnight, and receive everything by 7 AM. This silent delivery system ensures your sleep remains undisturbed while your kitchen gets stocked.

Our platform offers 10,000+ items ranging from fresh milk to daily essentials, making us your one-stop solution. The convenience of online food shopping means you can focus on your prayers and celebrations. Grocery shopping delivery becomes hassle-free when you choose Milkbasket for all your festive needs.

Buy groceries online through Milkbasket and experience the difference quality makes in your cooking. Our commitment to freshness and timely delivery ensures your Makhana Kheer Recipe turns out perfect every single time.

Frequently Asked Questions

1. Can I make Makhana Kheer Recipe without sugar during fasting?

Yes, you can substitute sugar with jaggery, dates, or honey to make it fasting-friendly while maintaining the authentic taste.

2. How long can I store homemade makhana kheer?

Fresh makhana kheer can be refrigerated for up to 2-3 days. Always reheat gently before serving and add fresh milk if needed.

3. What’s the best way to roast makhana for kheer?

Dry roast makhana on medium heat for 8-10 minutes, stirring frequently until they become golden and crispy for optimal texture.

4. Can I use low-fat milk for this Makhana Kheer Recipe?

Full-fat milk works best for a creamy texture, but you can use low-fat milk and add a tablespoon of ghee.

5. How do I prevent makhana from becoming soggy in kheer?

Ensure proper roasting until crispy and add them to hot milk gradually while stirring continuously to maintain texture.