Gajar Ka Halwa Easy Recipe

Gajar Ka Halwa

Spread the love

Gajar ka Halwa is a beloved Indian dessert made with grated carrots, milk, sugar, and ghee, especially popular during the winter months. While many find it intimidating to make, trust us—this is one of the easiest recipes you’ll come across. And the best part? All the ingredients are easily available on Milkbasket, your go-to online grocery app.

Known by different names like Gajorer Halwa, Gajarno Halwo, Gajar Pak, or Gajrela in various regions of India, the recipe remains largely the same. Whether served hot or cold, it’s a dessert that caters to everyone’s taste.

Today, we’ll guide you through the simplest Gajar ka Halwa recipe, one you can easily prepare at home. Even if you’re living away from your family, you can recreate the warm, comforting taste of Gajar ka Halwa right in your own kitchen.

Gajar Ka Halwa Recipe

Here’s an easy recipe to make this sweet treat:

Ingredients:

4-5 medium-sized carrots
2 cups full-fat milk
1/2 cup sugar
2-3 tablespoons ghee
1/4 cup chopped nuts
1/4 teaspoon cardamom powder
A pinch of saffron
Raisins (optional)

Instructions:

Peel and grate the carrots finely.
In a heavy-bottomed pan, heat 1 tablespoon of ghee on medium heat.
Add the grated carrots and saute for 2-3 minutes, stirring occasionally. This helps to soften the carrots.
Pour in the 2 cups of milk and bring the mixture to a gentle boil.
Lower the heat and let it simmer, stirring occasionally. Allow milk to reduce by half, which will take about 15-20 minutes.
Once the milk is reduced, add sugar and cardamom powder. Stir well and continue to cook on low heat, allowing the sugar to dissolve completely.
The gajar ka halwa will thicken further as the milk evaporates.
Add the remaining ghee (about 1-2 tablespoons) and chopped nuts (cashews, almonds, or pistachios).
Stir everything together and let it cook for another 5-7 minutes until the halwa reaches a pudding-like consistency and the ghee starts to separate from the mixture.
Add a few saffron strands for extra flavor and color. You can also add raisins at this if you like.
Once the gajar ka halwa has thickened and the flavors have melded together, remove it from the heat.
Serve warm, garnished with extra nuts or a sprinkle of cardamom powder.

Gajar Ka Halwa Tips

For a richer flavor, you can use condensed milk in place of regular milk and sugar.
Gajar ka halwa can be stored in the fridge for 2-3 days, but it’s best served fresh and warm.
You can adjust the sweetness according to your taste preference.

Enjoy this warm, comforting dessert—perfect for winter evenings or festive occasions!

Read more about Sarson Ka Saag Recipe

Make This Winter Delightful With Milkbasket

No need to run hither and thither for winter delights. Simply download the Milkbasket, your daily milk delivery app, browse the winter cravings section, and have everything you need delivered right to your door.

Choosing Milkbasket as your winter delight partner is a decision you won’t regret. Once you start using it, you’ll quickly realize that it’s your one-stop destination for all your everyday needs.

Here’s how it works: