Easy Pesto Pasta Recipe To Cook At Home

pesto pasta in a bowl kept on a black platform with basil leaves and olive oil kept on side

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Pasta is a global delight loved by many. Whether you’re Indian or Indonesian, pasta has become a comfort food across the world. To elevate its taste, most people add a vibrant, herbaceous pesto sauce. If you’re craving pesto pasta, there’s no need to run around. Making it at home is easy, quick, and incredibly satisfying. Whether you’re preparing a romantic dinner or hosting a party, pesto pasta is sure to impress!

You can find all the ingredients for pesto pasta at Milkbasket, your online grocery store. With an easy checkout process, your essentials will be delivered by 7 AM. Now that you know where to order your pesto ingredients, it’s time to learn the recipe and create this culinary delight in your kitchen!

Here’s Pesto Pasta Recipe For You

As you prepare to become a pesto pasta master, it’s important to know the required ingredients. Let’s take a look at what you need to gather for a delicious pesto pasta:

Ingredients for the Pesto Sauce:

2 cups fresh basil leaves
2 cloves minced garlic
1/4 cup pine nuts or walnuts
1/2 cup extra virgin olive oil
1/2 cup grated Parmesan cheese
Salt and Pepper
1/2 lemon juice

For the Pasta:

350g pasta (your favorite type)
Salt (for pasta water)
Fresh basil leaves (for garnish, optional)

Instructions To Prepare Pesto Pasta

Prepare the Pesto

In a dry skillet over medium heat, toast the nuts for about 3-5 minutes until they are golden brown, stirring frequently. Allow them to cool.
In a food processor, combine the fresh basil leaves, minced garlic, and cooled nuts. Pulse until everything is finely chopped.
With the processor running, slowly drizzle in the olive oil.
Stop the processor and add the grated Parmesan cheese.
Pulse a few more times until the cheese is fully incorporated.
Taste your pesto and add salt, pepper, and lemon juice if desired.
Give it one final blend to combine everything. Voila! your fresh pesto sauce is now ready!

Pasta Preparation:

In a large pot, bring salted water to a boil.
Add the pasta to the boiling water and cook according to the package instructions until al dente. (Remember to stir occasionally to prevent sticking.)
Before draining, reserve about 1 cup of the pasta water.
Drain the pasta in a colander, but do not rinse it.

Combine Pesto Pasta

In the pot used to cook the pasta, add the drained pasta.
Spoon in your fresh pesto sauce and mix well.
If the mixture is too thick, gradually add some reserved pasta water until you reach your desired consistency.
You can add more salt, pepper, or even a sprinkle of additional cheese if you like.

Serve The Pesto Pasta

Serve your pesto pasta hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.
You can also drizzle a little olive oil on top for added richness.
Pasta pairs beautifully with a simple side salad, garlic bread, or roasted vegetables.

Pesto Pasta Recipe: Variations to Try

While traditional pesto is fantastic, if you feel like experimenting, here are a few ideas:

Vegetable Add-Ins: Add cherry tomatoes, spinach, or asparagus for extra nutrients and flavor.
Different Nuts: Swap out pine nuts for almonds or pecans for a unique twist.
Vegan Version: Use nutritional yeast instead of Parmesan cheese for a dairy-free option.

Explore A Range Of Gourmet At Milkbasket

Making pesto pasta at home allows you to customize the flavors to your liking. The freshness of the basil, the nuttiness of the pine nuts, and the richness of the cheese come together to create a flavorful yet comforting dish. So, the next time you need a quick meal, homemade pesto pasta won’t disappoint!

To gather all your pesto pasta ingredients, Milkbasket—your grocery delivery app—is the perfect choice. Additionally, you can explore a range of over 1,000 gourmet products available. So, what are you waiting for? Choose Milkbasket as your grocery delivery partner today! All you need to do is: