When the monsoon hits, it brings more than just cozy vibes and chai cravings. It also brings moisture, mud, and bacteria…all of which love to hang out on your fruits and vegetables. That’s why it becomes super important to rethink how you’re washing your produce. This blog is all about guiding you on the best way to wash fruits during the monsoon.
If you’re using Milkbasket for your daily needs, you already enjoy the convenience of online milk delivery and early-morning grocery shopping delivery.
But even if your fruits and veggies arrive fresh and on time, knowing the best way to wash fruits during the rainy season is essential to keep your meals safe and your family healthy.
During monsoon, fruits and vegetables tend to accumulate more grime, pesticides, and airborne microbes. The wet weather becomes a breeding ground for bacteria and fungi.
Because of the increased humidity, the surface of your fresh produce may trap more contaminants. Washing them the regular way might not be enough anymore.
The best way to wash fruits during monsoon starts with soaking them in clean water for 5–10 minutes. This helps loosen up dirt and pesticide residues.
Follow this by rinsing under running water. Gently scrub those with harder surfaces like apples or potatoes. For leafy greens, separate the leaves to rinse them individually.
A mild vinegar solution is your monsoon best friend. Mix 1 part vinegar with 3 parts water and soak your fruits for 5–7 minutes.
This is one of the best ways to wash fruits because vinegar helps neutralise many harmful microbes while being safe and chemical-free. You can buy both vinegar and fruits from our Milkbasket app without worrying much about either.
You might be tempted to go hard on cleanliness during monsoon, but using soap or detergent is a big no-no.
These substances aren’t made for food and may leave harmful residues behind. Stick with water, salt, or vinegar rinses.
Soft fruits like strawberries or cherries are delicate. The best way to wash fruits like these is under a light stream of cold water.
Don’t soak them too long or they might absorb too much water and turn mushy. Dry them immediately with a paper towel.
Soaking your fruits and veggies in salt water is another effective method during the monsoon. Use a tablespoon of salt in a bowl of water.
Leave your produce in it for about 10 minutes. Rinse thoroughly with clean water after that.
One mistake many people make? Storing wet produce. That’s a fast track to mold and spoilage.
After using the best way to wash fruits, lay them on a clean towel and let them air dry before refrigerating.
Spinach, coriander, and lettuce are moisture magnets. Dirt and insects love to hide in the folds.
Rinse each leaf under water, or soak the whole bunch in vinegar or salt water for extra safety.
Don’t chop before washing. Cutting your fruits and veggies before cleaning can push dirt and bacteria into the flesh.
Always follow the best way to wash fruits before slicing and dicing.
The humidity can speed up spoilage. Always examine your produce before washing. If it smells off or looks moldy, toss it.
Being careful saves you from foodborne illnesses and keeps your dishes fresh and nutritious.
📖Read More: 5 Simple Things to Do to Avoid Monsoon Mold in Your Kitchen Pantry
With Milkbasket, you get access to over 10,000+ items, from online milk delivery to grocery shopping delivery — all at your fingertips.
Whether you need to buy groceries online or manage your online food shopping, Milkbasket lets you order or update your cart until midnight and wake up to fresh groceries delivered by 7 AM. No knocks. No stress.
So this monsoon, focus on using the best way to wash fruits, and let Milkbasket take care of the rest.
Yes! Lemon juice has antibacterial properties and is a good alternative to vinegar.
Only if you dry them thoroughly first. Wet produce can spoil faster.
Yes, even if you peel them. Washing removes any surface germs that might transfer while handling.
Every time you buy them. Rinse just before use to maintain freshness.
Dry them well and store in a breathable container or a perforated plastic bag in the fridge.
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